IJBAIR - International Journal of Basic, Applied and Innovative Research

 
Volume 1 issue 3
 
 
MICROWAVE OVEN-INDUCED DECALCIFICATION AT VARYING TEMPERATURES: A COMPARATIVE STUDY OF TWO DECALCIFYING FLUIDS
Eloka C.C., Bankole J.K., Okoro C.J., Oguanya F.C., Odigie B.E.
 
 
THE EFFECT OF L-ARGININE ON CONTRALATERAL TESTES FOLLOWING 7200 TORSION DETORSION OF THE IPSILATERAL TESTES.
Olugbenga, M.A., Duru, F.I.O., Ogedengbe, O.O., Ogbodo, L.A., Onyenekwe, E.C.N.
 
 
THE HISTOLOGICAL EFFECTS OF MICROWAVE OVEN ON BONE DECALCIFICATION USING GOODING AND STEWART FLUID AT VARYING TEMPERATURES AND CONCENTRATIONS
Eloka C.C.V., Okon, A.C., Eneasato A.P., Okoro C.J., Ekoh, S.N., Ezeah, G.A.C.
 
 
RURAL LIBRARIES AND COMMUNITY DEVELOPMENT IN NIGERIA
Momodu O.M.
 
 
GLYCAEMIC CONTROL AMONGST DIABETIC MELLITUS PATIENTS IN UMUAHIA METROPPOLIS, ABIA STATE, NIGERIA
Ngwogu KO, Mba I.E.K., Ngwogu A.C.
 
 
 
 

Anthonio Research Publication Journals
are indexed in

   
       
   
       
   
       
   
   
   
 
 
 
 
 

Anthonio Research Center
#40 Ujoelen Ekpoma
Off Evergreen Hotel
Ekpoma, Edo State
Nigeria

 
 

Copyright 2014. Anthonio Research Publication